Sicilian Style Sausage

This Italian main features Hog or sheep casings, Pork meat, up to 25% fat, Chicken meat, Whole fennel seed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 5

Calories: 1406.9

Dietary: Gluten-free

Description

This Italian main features Hog or sheep casings, Pork meat, up to 25% fat, Chicken meat, Whole fennel seed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Ft Hog or sheep casings
3 pound Pork meat, up to 25% fat
2 pound Chicken meat
2 teaspoon Whole fennel seed
2 teaspoon Crushed fennel seed
2 teaspoon Crushed red pepper
2 teaspoon Salt
2 teaspoon Black pepper
1 teaspoon Garlic powder

Directions

1
Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1406.9kcal

% Daily Value *
Total Fat 77.6g120%
Saturated Fat 24.8g124%
Cholesterol 474.4mg159%
Sodium 10150.2mg423%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.4g6%
Sugars 0.4g
Protein 154.9g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, casings, chicken, crushed, fat, fennel, garlic, hog, italian, main, meat, pepper, pork, powder, red, salt, sausage, seed, sheep, sicilian

Read it online: https://www.chefs-mate.com/recipe/sicilian-style-sausage/