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Silver Palate Apple Cake

Silver Palate Apple Cake recipe image
This International dessert features Vegetable oil, Sugar, Eggs, All-purpose flour, Cloves; ground. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2555.7
Dietary: Vegetarian
Description
This International dessert features Vegetable oil, Sugar, Eggs, All-purpose flour, Cloves; ground. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Vegetable oil
  • 2 cup Sugar
  • 3 Eggs
  • 2 cup All-purpose flour
  • 1/8 teaspoon Cloves; ground
  • 1 1/4 teaspoon Cinnamon; ground
  • 1/4 teaspoon Mace; ground
  • 1 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 1 cup Whole wheat flour, sifted
  • 1 1/4 cup Walnuts; coarsely chopped
  • 3 1/4 cup Apples; coarse chunks, peel
Directions
  1. 1
    d and cored 3 ts Calvados (apple brandy) or b -andy Apple cider glaze (instructi -ns follow)
  2. 2
    Preheat oven to 325 degrees.
  3. 3
    In a large bowl, beat vegetable oil and sugar until thick and opaque.
  4. 4
    Add eggs one at a time, beating well after each addition.
  5. 5
    Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then
  6. 6
    stir in whole wheat flour.
  7. 7
    Add to oil mixture and blend.
  8. 8
    Stir in walnuts, apple chunks and apple brandy.
  9. 9
    Stir to distribute pieces evenly.
  10. 10
    Pour into a greased 10" round cake pan.
  11. 11
    Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.
  12. 12
    Let cake
  13. 13
    rest for 10 minutes, then unmold and
  14. 14
    pour glaze over warm cake or
  15. 15
    cut cake and
  16. 16
    pour glaze over slices

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2555.7kcal
% Daily Value *
Total Fat 146.0g225%
Saturated Fat 19.8g99%
Cholesterol 140.2mg47%
Sodium 3713.9mg155%
Total Carbohydrate 293.7g98%
Dietary Fiber 19.8g80%
Sugars 142.6g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, baking, blending, cake, chopped, chunks, cinnamon, cloves, coarse, coarsely, dessert, eggs, flour, ground, international, mace, oil, palate
Read it online: https://www.chefs-mate.com/recipe/silver-palate-apple-cake/