Silver Palate Apple Cake
Description
This International dessert features Vegetable oil, Sugar, Eggs, All-purpose flour, Cloves; ground. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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d and cored 3 ts Calvados (apple brandy) or b -andy Apple cider glaze (instructi -ns follow)
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Preheat oven to 325 degrees.
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In a large bowl, beat vegetable oil and sugar until thick and opaque.
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Add eggs one at a time, beating well after each addition.
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Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then
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stir in whole wheat flour.
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Add to oil mixture and blend.
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Stir in walnuts, apple chunks and apple brandy.
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Stir to distribute pieces evenly.
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Pour into a greased 10" round cake pan.
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Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.
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Let cake
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rest for 10 minutes, then unmold and
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pour glaze over warm cake or
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cut cake and
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pour glaze over slices
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2555.7kcal
- % Daily Value *
- Total Fat 146.0g225%
- Saturated Fat 19.8g99%
- Cholesterol 140.2mg47%
- Sodium 3713.9mg155%
- Total Carbohydrate 293.7g98%
- Dietary Fiber 19.8g80%
- Sugars 142.6g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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