Silver White Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Silver White Cake recipe image
Silver White Cake recipe image
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Silver White Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1301.9

Description

This International dessert features All-purpose flour, Sugar, Shortening, Milk, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 325 degrees.
  2. Beat flour, sugar, shortening, milk, baking powder, salt and almond extract in large bowl on medium speed, scraping bowl constantly, until blended, 30 seconds.
  3. Beat on high speed, scraping bowl occasionally, 2 minutes.
  4. Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes.
  5. Bake and cool layers as directed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1301.9kcal
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 14.4g72%
Cholesterol 1.5mg1%
Sodium 5625.3mg235%
Total Carbohydrate 208.1g70%
Dietary Fiber 3.6g15%
Sugars 104.6g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, blending, cake, dessert, extract, flour, international, milk, powder, salt, shortening, silver, sugar, title, vanilla, vegetarian, white, whites
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