Silver White Cake

This International dessert features All-purpose flour, Sugar, Shortening, Milk, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1301.9

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Sugar, Shortening, Milk, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup All-purpose flour
1 2/3 cup Sugar
2/3 cup Shortening
1 1/4 cup Milk
3 1/2 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Almond extract or vanilla
5 Egg Whites

Directions

1
Heat oven to 325 degrees.
2
Beat flour, sugar, shortening, milk, baking powder, salt and almond extract in large bowl on medium speed, scraping bowl constantly, until blended, 30 seconds.
3
Beat on high speed, scraping bowl occasionally, 2 minutes.
4
Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes.
5
Bake and cool layers as directed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1301.9kcal

% Daily Value *
Total Fat 42.1g65%
Saturated Fat 14.4g72%
Cholesterol 1.5mg1%
Sodium 5625.3mg235%
Total Carbohydrate 208.1g70%
Dietary Fiber 3.6g15%
Sugars 104.6g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, blending, cake, dessert, extract, flour, international, milk, powder, salt, shortening, silver, sugar, title, vanilla, vegetarian, white, whites

Read it online: https://www.chefs-mate.com/recipe/silver-white-cake/