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Simmered Chicken

Simmered Chicken recipe image
This International main features Chicken, broiler-fryer, Onion, small, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 145.8
Dietary: Gluten-free
Description
This International main features Chicken, broiler-fryer, Onion, small, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Chicken,broiler-fryer
  • 1 Onion,small,sliced
  • 1 Bay Leaf
  • 1/4 teaspoon Pepper
  • 2 1/2 cup Water
  • 2 Celery Tops
  • 1 teaspoon Salt
Directions
  1. 1
    Put chicken in a kettle; add water and remaining ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Cover tightly; reduce heat and simmer 1 hour, or until tender.
  4. 4
    Remove from heat; strain broth.
  5. 5
    Refrigerate chicken and broth at once.
  6. 6
    When chicken is cool, remove meat from bones; cut into small cubes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.8kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.2g6%
Cholesterol 22.2mg8%
Sodium 4917.8mg205%
Total Carbohydrate 20.4g7%
Dietary Fiber 7.4g30%
Sugars 0.7g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chicken,broilerfryer, international, leaf, main, onion,small,sliced, pepper, salt, simmered, simmering, title, tops, water
Read it online: https://www.chefs-mate.com/recipe/simmered-chicken/