Simple Barbecued Broilers
Description
This American main features Lb chicken broilers, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in half lengthwise 1 c Mayonnaise 2 tb Honey 2 tb Onion, chopped 1 ts Paprika 1/4 ts Pepper 1/4 ts Salt
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Mix the mayonnaise, honey, onion, paprika, pepper and salt together and
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let stand at room temperature for 30 minutes.
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Using a pastry brush, coat each broiler inside and out with the flavored mayonnaise.
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Place the broilers skin side down on the rack of the broiler about 10 inches away from the heat.
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Baste frequently during the first 20 minutes of broiling.
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Turn the chicken over, breast side up, and continue to broil and baste for an additional 25 minutes, or until the breast can easily be pierced with a fork and it is golden brown
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 44.5mg15%
- Sodium 41.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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