Simple Chop Suey

This Chinese side-dish features Onion, sliced, Carrots, julienned, Can bamboo shoots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 2003.9

Dietary: Vegan, Vegetarian

Description

This Chinese side-dish features Onion, sliced, Carrots, julienned, Can bamboo shoots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion, sliced
2 ea Carrots, julienned
8 ounce Can bamboo shoots
12 ounce Can bean sprouts
1 tablespoon Sunflower oil
1 small Garlic clove, crushed
3 tablespoon Soy sauce

Directions

1
Drain the bamboo & sprouts.
2
Remove as many of the green pods as possible.
3
Heat the oil in a wok & crush the garlic into it.
4
Add the onion & carrots.
5
Stir fry for a few minutes or until the onion has softened slightly.
6
Stir in the bamboo shoots & cook for a minute.
7
Add the bean sprouts & cok for another minute.
8
Add soy sauce.
9
Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2003.9kcal

% Daily Value *
Total Fat 204.9g316%
Saturated Fat 14.9g75%
Cholesterol 0.0mg0%
Sodium 748.9mg32%
Total Carbohydrate 43.1g15%
Dietary Fiber 14.4g58%
Sugars 10.3g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, bean, carrots, chinese, chop, clove, crushed, frying, garlic, julienned, oil, onion, sauce, shoots, side-dish, simple, sliced, soy, sprouts, stir frying

Read it online: https://www.chefs-mate.com/recipe/simple-chop-suey-2/

Chefs Mate

Simple Chop Suey

Nutrition Facts