Simple Chop Suey

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Servings: 4 Difficulty: Intermediate
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Chinese-style classic sauce that brings home-style flavor to your table
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Simple Chop Suey

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1927.5

Description

This Chinese sauce features Onion, sliced 1 tablespoon Sunflower oil, Carrots, julienned 1 sm Garlic clove, crushed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain the bamboo & sprouts.
  2. Remove as many of the green pods as possible.
  3. Heat the oil in a wok & crush the garlic into it.
  4. Add the onion & carrots.
  5. Stir fry for a few minutes or until the onion has softened slightly.
  6. Stir in the bamboo shoots & cook for a minute.
  7. Add the bean sprouts & cok for another minute.
  8. Add soy sauce.
  9. Serve immediately.
  10. Bridget Jones, "Wok Cookery"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1927.5kcal
% Daily Value *
Total Fat 201.0g310%
Saturated Fat 14.3g72%
Cholesterol 0.0mg0%
Sodium 110.5mg5%
Total Carbohydrate 34.3g12%
Dietary Fiber 13.8g56%
Sugars 10.0g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, bean, carrots, chinese, chop, clove, crushed, frying, garlic, julienned, oil, onion, sauce, shoots, simple, sliced, soy, sprouts, stir frying, suey
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