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Simple Strawberry Cobbler

Simple Strawberry Cobbler recipe image
This Simple Strawberry Cobbler is the ultimate comfort food for summer evenings or cozy nights in. The base is a burst of sweet-tart fresh strawberries that soften into a luscious sauce during baking. The topping is a quick, no-knead biscuit dough made with just flour, sugar, and baking powder, creating a tender, crumbly texture that soaks up the berry juices perfectly. It&# 226;ÂÂs incredibly easy to assemble, requiring only a few pantry staples. Serve it warm with a dollop of whipped cream or vanilla ice cream for a decadent finish. Whether itâÂÂs a casual weeknight treat or a potluck contribution, this cobbler brings home-style flavor to your table with minimal effort and maximum deliciousness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 450.9
Dietary: Vegetarian
Description
This Simple Strawberry Cobbler is the ultimate comfort food for summer evenings or cozy nights in. The base is a burst of sweet-tart fresh strawberries that soften into a luscious sauce during baking. The topping is a quick, no-knead biscuit dough made with just flour, sugar, and baking powder, creating a tender, crumbly texture that soaks up the berry juices perfectly. It&# 226;ÂÂs incredibly easy to assemble, requiring only a few pantry staples. Serve it warm with a dollop of whipped cream or vanilla ice cream for a decadent finish. Whether itâÂÂs a casual weeknight treat or a potluck contribution, this cobbler brings home-style flavor to your table with minimal effort and maximum deliciousness.
Ingredients
  • 4 cup Sliced Fresh Strawberries
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1 cup Sugar
  • 1/4 cup Butter Or Margarine, cut into small pieces
  • 1 large Egg, beaten
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Grease an 8x8 inch or 9x9 inch square baking pan.
  2. 2
    Spread the sliced fresh strawberries evenly over the bottom of the prepared baking pan.
  3. 3
    In a medium bowl, whisk together the flour, baking powder, and sugar until well combined.
  4. 4
    Add the beaten egg to the dry ingredients and mix with a fork until the mixture becomes crumbly and forms a soft dough.
  5. 5
    Drop spoonfuls of the dough over the strawberries, spreading gently to cover the fruit completely.
  6. 6
    Dot the top of the cobbler with small pieces of butter or margarine.
  7. 7
    Bake for 45-50 minutes, or until the topping is golden brown and the berry filling is bubbling.
  8. 8
    Remove from oven and let cool slightly. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 89.3mg4%
Total Carbohydrate 105.8g36%
Dietary Fiber 1.6g7%
Sugars 60.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Substitutions: You can use 4 cups of frozen unsweetened strawberry slices instead of fresh berries. If using frozen fruit, do not thaw before baking; you may need to add 5-10 minutes to the baking time.

Serving Suggestion: This cobbler is delicious served with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.

Variations: Feel free to mix in other berries like blueberries or raspberries for a mixed-berry cobbler.

Keywords: strawberry, cobbler, dessert, baking, biscuit, fruit, summer, easy, comfort food, berry, simple, rustic, oven, treat, family, potluck, classic, homestyle, pastry, juicy
Read it online: https://www.chefs-mate.com/recipe/simple-strawberry-cobbler/