Simple Strawberry Cobbler

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Servings: 6 Difficulty: Intermediate
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A rustic, warm berry dessert with a crumbly biscuit topping and juicy fruit filling.
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This Simple Strawberry Cobbler is the ultimate comfort food for summer evenings or cozy nights in. The base is a burst of sweet-tart fresh strawberries that soften into a luscious sauce during baking. The topping is a quick, no-knead biscuit dough made with just flour, sugar, and baking powder, creating a tender, crumbly texture that soaks up the berry juices perfectly. It’s incredibly easy to assemble, requiring only a few pantry staples. Serve it warm with a dollop of whipped cream or vanilla ice cream for a decadent finish. Whether itâÂÂs a casual weeknight treat or a potluck contribution, this cobbler brings home-style flavor to your table with minimal effort and maximum deliciousness.

Simple Strawberry Cobbler recipe image
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Simple Strawberry Cobbler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 450.9

Description

This Simple Strawberry Cobbler is the ultimate comfort food for summer evenings or cozy nights in. The base is a burst of sweet-tart fresh strawberries that soften into a luscious sauce during baking. The topping is a quick, no-knead biscuit dough made with just flour, sugar, and baking powder, creating a tender, crumbly texture that soaks up the berry juices perfectly. It&# 226;ÂÂs incredibly easy to assemble, requiring only a few pantry staples. Serve it warm with a dollop of whipped cream or vanilla ice cream for a decadent finish. Whether itâÂÂs a casual weeknight treat or a potluck contribution, this cobbler brings home-style flavor to your table with minimal effort and maximum deliciousness.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC). Grease an 8x8 inch or 9x9 inch square baking pan.
  2. Spread the sliced fresh strawberries evenly over the bottom of the prepared baking pan.
  3. In a medium bowl, whisk together the flour, baking powder, and sugar until well combined.
  4. Add the beaten egg to the dry ingredients and mix with a fork until the mixture becomes crumbly and forms a soft dough.
  5. Drop spoonfuls of the dough over the strawberries, spreading gently to cover the fruit completely.
  6. Dot the top of the cobbler with small pieces of butter or margarine.
  7. Bake for 45-50 minutes, or until the topping is golden brown and the berry filling is bubbling.
  8. Remove from oven and let cool slightly. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 89.3mg4%
Total Carbohydrate 105.8g36%
Dietary Fiber 1.6g7%
Sugars 60.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Substitutions: You can use 4 cups of frozen unsweetened strawberry slices instead of fresh berries. If using frozen fruit, do not thaw before baking; you may need to add 5-10 minutes to the baking time.

Serving Suggestion: This cobbler is delicious served with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.

Variations: Feel free to mix in other berries like blueberries or raspberries for a mixed-berry cobbler.

Keywords: strawberry, cobbler, dessert, baking, biscuit, fruit, summer, easy, comfort food, berry, simple, rustic, oven, treat, family, potluck, classic, homestyle, pastry, juicy
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