This International dessert features Strawberries, halved — quartered, Sugar, Sour cream, light. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Simple Strawberry Mousse
Description
This International dessert features Strawberries, halved -- quartered, Sugar, Sour cream, light. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine the strawberries and sugar in a blender, and process until smooth. (I used my hand-held immersion blender.) Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk. Fold whipped topping into strawberry mixture. Spoon into 6 (6-ounce) custard cups. Cover and freeze 4 hours or until firm. Description: "Frozen Dessert"
-
NOTES : Per magazine: s, 4.7 (41%CFF), 1.2 = 2 WW Points This can be made with fatfree Cool Whip and sour cream to further reduce the cals and fat. For Weight Watchers, I substitute 3 T Equal Measure (or 5 packets) for the sugar. This reduces the point count to 1 pt. We enjoyed this recipe
-
Cool whip Lite -- thawed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 407.4kcal
- % Daily Value *
- Total Fat 38.1g59%
- Saturated Fat 23.4g117%
- Cholesterol 114.9mg39%
- Sodium 15.4mg1%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 0.0g0%
- Sugars 14.9g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, cream, dessert, halved, international, light, mousse, pts, quartered, simple, sour, strawberries, strawberry, sugar, title, vegetarian
