Simple Summer Vegetable Soup

This International soup features Butter, Onion; Md, Chopped, Carrots; Md, Scrape & Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1356.8

Dietary: Gluten-free

Description

This International soup features Butter, Onion; Md, Chopped, Carrots; Md, Scrape & Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
1 ea Onion; Md, Chopped
2 ea Carrots; Md, Scrape & Sliced
2 ea Stalks Celery; Sliced
8 cup Chicken Broth
2 ea Tomatoes; Md, Peel & Chop
2 ea Zucchini; Md,Quarter & Slice
1/2 cup String Beans Or Peas
1 cup Spinach; Fresh, *
1 Salt & Pepper; To Taste

Directions

1
Wash and cut the fresh spinach into strips.
2
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3
Melt the butter in a soup pot;
4
add the onion, carrots and celery.
5
Cook over medium heat, stirring often, for 5 minutes.
6
Add the broth and tomatoes and simmer another 10 minutes.
7
Add the spinach and cook for an additional 1 minute.
8
Season with salt and pepper to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1356.8kcal

% Daily Value *
Total Fat 65.3g101%
Saturated Fat 19.9g100%
Cholesterol 443.3mg148%
Sodium 555.7mg24%
Total Carbohydrate 34.7g12%
Dietary Fiber 13.0g52%
Sugars 9.0g
Protein 138.7g278%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, broth, butter, carrots, celery, chicken, chop, chopped, fresh, international, md,quarter, onion, peas, peel, pepper, salt, scrape, simmering, simple, slice

Read it online: https://www.chefs-mate.com/recipe/simple-summer-vegetable-soup-2/