Simple Sweet Pulao

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Servings: 6 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Simple Sweet Pulao

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 325.4

Description

This Indian side-dish features Butter 2 tablespoon Sugar, Rice 2 Blades Mace. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seeds Of 3 Cardamoms 1 pn Of Salt 6 Cloves Good Pinch Of Saffron 3/4 c Raisins 1 4-Inch Cinnamon Stick 3/4 c Blanched Almonds
  2. Melt the butter and
  3. add the rice; brown it well without scorching it.
  4. Add the cardamom seeds, cloves, raisins, almonds, sugar, mace, salt and saffron.
  5. Stir in the pan for 1 minute.
  6. Cover with water, add the cinnamon and bring to a boil.
  7. Boil for 1 minute, then lower the heat to simmer very gently in the saucepan, covered.
  8. Cook until the rice is tender, adding water a little at a time should the liquid become absorbed before the rice is cooked.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 325.4kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 10.3g52%
Cholesterol 43.0mg15%
Sodium 130.0mg6%
Total Carbohydrate 39.2g14%
Dietary Fiber 0.6g3%
Sugars 0.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blades, boiling, butter, indian, mace, pulao, rice, side-dish, simmering, simple, sugar, sweet, tablespoon, title, vegetarian
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