This Simply Delicious Black Forest Cake brings the classic German dessert into your home with ease. Using a devil’s food cake mix as the base, this recipe creates a moist, intensely chocolatey sponge that pairs perfectly with tart cherries and light, fluffy whipped cream. The addition of cinnamon enhances the depth of the chocolate flavor, while the cherry yogurt adds a subtle tang and moisture. It is an impressive yet straightforward dessert perfect for birthdays, holidays, or any special occasion where you want to serve a crowd-pleasing finale. The layers of dark cake, bright red fruit, and white cream create a visually stunning presentation that tastes even better than it looks.
Simply Delicious Black Forest Cake
Description
This Simply Delicious Black Forest Cake brings the classic German dessert into your home with ease. Using a devil's food cake mix as the base, this recipe creates a moist, intensely chocolatey sponge that pairs perfectly with tart cherries and light, fluffy whipped cream. The addition of cinnamon enhances the depth of the chocolate flavor, while the cherry yogurt adds a subtle tang and moisture. It is an impressive yet straightforward dessert perfect for birthdays, holidays, or any special occasion where you want to serve a crowd-pleasing finale. The layers of dark cake, bright red fruit, and white cream create a visually stunning presentation that tastes even better than it looks.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC) and grease two 9-inch round cake pans.
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In a large bowl, combine the devil's food cake mix, 3/4 teaspoon cinnamon, 2 whole eggs, 2 egg whites, 1/4 cup 2% lowfat milk, 1 teaspoon vanilla extract, and 2 containers (8 oz total) lowfat cherry yogurt.
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Beat the mixture on medium speed for 2 minutes until smooth and well combined.
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Divide the batter evenly between the prepared cake pans.
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Bake for 30 to 35 minutes, or until a wooden toothpick inserted into the center comes out clean.
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Allow cakes to cool in pans for 10 minutes, then remove to wire racks to cool completely.
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Once cooled, layer the cake rounds with whipped cream and cherries, then frost the exterior with remaining whipped cream.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the best texture, ensure the cake layers are completely cool before assembling to prevent the whipped cream from melting.
You can substitute canned cherry pie filling for a sweeter, thicker layer between the cake slices.
If you do not have egg whites on hand, you can use an additional whole egg instead.
Store leftovers in the refrigerator due to the dairy content. Consume within 3 days.
For a richer flavor, add a splash of cherry liqueur or Kirsch to the whipped cream if desired.
