Singapore Fried Noodles
Description
This vibrant Singapore-style fried noodle dish delivers a perfect harmony of sweet, spicy, and savory flavors. The base features egg noodles stir-fried with a rich blend of curry powder, soy sauce, and aromatic ginger and garlic. Topped with tender barbecued pork (char siu), crunchy bean sprouts, and fresh vegetables, each bite offers a delightful textural contrast. The subtle heat from the curry and chili paste warms the palate without overwhelming it, making it an ideal weeknight dinner or potluck centerpiece.Directions
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Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and toss with a little oil to prevent sticking.
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In a small bowl, mix curry powder, garlic, ginger, and a splash of water to create a fragrant paste.
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Heat a wok or large skillet over high heat. Add 2 tablespoons of peanut oil.
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Add the dried shrimp and stir-fry for 1 minute until fragrant.
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Add the sliced onion, celery, and bell pepper. Stir-fry for 2-3 minutes until slightly softened but still crisp.
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Push vegetables to the side. Pour in the beaten egg and scramble until just set.
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Add the barbecued pork and toss with the vegetables.
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Add the cooked noodles and the curry paste. Toss vigorously to coat noodles evenly in the spices.
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Pour in the water and bring to a simmer. Cook for 2 minutes, tossing frequently, allowing the noodles to absorb the flavors.
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Add the bean sprouts and tomato. Toss for another 1 minute until heated through.
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Taste and adjust seasoning with soy sauce or chili paste if desired. Serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 424kcal
- % Daily Value *
- Total Fat 18.1 gg28%
- Saturated Fat 4.6 gg23%
- Cholesterol 123 mgmg41%
- Sodium 1023 mgmg43%
- Total Carbohydrate 37 gg13%
- Dietary Fiber 7 gg29%
- Sugars 4 gg
- Protein 34 gg68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
