Singapore Fried Noodles

This vibrant Singapore-style fried noodle dish delivers a perfect harmony of sweet, spicy, and savory flavors. The base features egg noodles stir-fried with a rich blend of curry powder, soy sauce, and aromatic ginger and garlic. Topped with tender barbecued pork (char siu), crunchy bean sprouts, and fresh vegetables, each bite offers a delightful textural contrast. The subtle heat from the curry and chili paste warms the palate without overwhelming it, making it an ideal weeknight dinner or potluck centerpiece.

Cooking Method: Boiling, Frying, Smoking, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 424

Description

This vibrant Singapore-style fried noodle dish delivers a perfect harmony of sweet, spicy, and savory flavors. The base features egg noodles stir-fried with a rich blend of curry powder, soy sauce, and aromatic ginger and garlic. Topped with tender barbecued pork (char siu), crunchy bean sprouts, and fresh vegetables, each bite offers a delightful textural contrast. The subtle heat from the curry and chili paste warms the palate without overwhelming it, making it an ideal weeknight dinner or potluck centerpiece.

Directions

1
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and toss with a little oil to prevent sticking.
2
In a small bowl, mix curry powder, garlic, ginger, and a splash of water to create a fragrant paste.
3
Heat a wok or large skillet over high heat. Add 2 tablespoons of peanut oil.
4
Add the dried shrimp and stir-fry for 1 minute until fragrant.
5
Add the sliced onion, celery, and bell pepper. Stir-fry for 2-3 minutes until slightly softened but still crisp.
6
Push vegetables to the side. Pour in the beaten egg and scramble until just set.
7
Add the barbecued pork and toss with the vegetables.
8
Add the cooked noodles and the curry paste. Toss vigorously to coat noodles evenly in the spices.
9
Pour in the water and bring to a simmer. Cook for 2 minutes, tossing frequently, allowing the noodles to absorb the flavors.
10
Add the bean sprouts and tomato. Toss for another 1 minute until heated through.
11
Taste and adjust seasoning with soy sauce or chili paste if desired. Serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 424kcal

% Daily Value *
Total Fat 18.1 gg28%
Saturated Fat 4.6 gg23%
Cholesterol 123 mgmg41%
Sodium 1023 mgmg43%
Total Carbohydrate 37 gg13%
Dietary Fiber 7 gg29%
Sugars 4 gg
Protein 34 gg68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/singapore-fried-noodles/