This Sirloin Tip Roast with Bacon is a comforting, home-style main dish that delivers rich, savory flavors in every bite. The lean sirloin tip is tenderized with slivered garlic and seasoned with aromatic dried thyme and tangy Dijon mustard, creating a robust flavor profile. Wrapped in bacon, the roast stays juicy while developing a deliciously crispy exterior. Perfect for weekend family dinners or holiday gatherings, this dish pairs beautifully with roasted potatoes or a fresh green salad. It’s an impressive yet straightforward recipe that brings warmth and satisfaction to the table without requiring complicated techniques or hard-to-find ingredients.
Sirloin Tip Roast With Bacon
Description
This Sirloin Tip Roast with Bacon is a comforting, home-style main dish that delivers rich, savory flavors in every bite. The lean sirloin tip is tenderized with slivered garlic and seasoned with aromatic dried thyme and tangy Dijon mustard, creating a robust flavor profile. Wrapped in bacon, the roast stays juicy while developing a deliciously crispy exterior. Perfect for weekend family dinners or holiday gatherings, this dish pairs beautifully with roasted potatoes or a fresh green salad. It&# 226;ÂÂs an impressive yet straightforward recipe that brings warmth and satisfaction to the table without requiring complicated techniques or hard-to-find ingredients.Ingredients
Directions
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Preheat your oven to 325ðF (165ðC).
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If the roast is not already tied, bone and tie it securely with kitchen twine to maintain its shape.
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Using a sharp knife, cut small slits into the roast and insert the slivered garlic cloves evenly throughout the meat.
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Rub 1 tablespoon of Dijon mustard all over the roast, then sprinkle with the dried thyme leaves.
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Place the roast on a roasting rack set inside a roasting pan.
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Lay the bacon slices over the top of the roast, allowing the ends to drape down the sides.
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Insert a meat thermometer into the thickest part of the meat, ensuring it does not touch bone.
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Roast in the oven until the internal temperature reaches 145ðF for rare, or up to 160ðF for medium-well.
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Transfer the roast to a serving platter and tent loosely with foil to rest.
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While the meat rests, pour the pan drippings into a small skillet, discarding excess fat if desired.
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Whisk the remaining 1 tablespoon of Dijon mustard into the drippings.
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Heat the skillet over medium-high heat, bringing the mixture to a boil and stirring frequently until slightly thickened and glossy.
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Remove the string from the roast and arrange the bacon back on top if it has fallen off.
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Slice the roast against the grain and spoon the mustard pan sauce over the slices before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1587.7kcal
- % Daily Value *
- Total Fat 87.6g135%
- Saturated Fat 31.0g155%
- Cholesterol 321.0mg107%
- Sodium 2840.1mg119%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 1.4g6%
- Sugars 1.5g
- Protein 158.1g317%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve this roast with oven-roasted potatoes, smashed potatoes, baked mushrooms in cream, and a fresh green salad.
Allow the meat to rest for at least 10-15 minutes after removing it from the oven. This ensures the juices redistribute, keeping the meat moist and tender.
Cooking times may vary depending on the size and shape of the roast. Always rely on the internal temperature of the meat rather than time alone for the best results.
