Sis Tom’S White Layer Cake

This International dessert features Crisco, Sugar, Flour (sifted, Lemon extract, Baking powder. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 1729.2

Dietary: Vegetarian

Description

This International dessert features Crisco, Sugar, Flour (sifted, Lemon extract, Baking powder. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Crisco
2 cup Sugar
3 cup Flour (sifted)
2 teaspoon Lemon extract
2 teaspoon Baking powder
1 cup Milk
8 Egg Whites (unbeaten)

Directions

1
Cream Crisco and sugar.
2
Sift flour and baking powder.
3
Add flour and milk alternately.
4
Add egg whites one at a time and beat 2 minutes after each addition.
5
Add flavoring.
6
Bake in layers or a tube pan.
7
Bake at 350 F (177&# 194;Â°C).
8
Aunt Tom Davidson Nancy Coleman

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1729.2kcal

% Daily Value *
Total Fat 62.4g96%
Saturated Fat 21.2g106%
Cholesterol 1.2mg1%
Sodium 544.9mg23%
Total Carbohydrate 261.4g88%
Dietary Fiber 4.9g20%
Sugars 124.3g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, crisco, dessert, extract, flour, international, layer, lemon, milk, powder, sifted, sis, sugar, title, toms, unbeaten, vegetarian, white, whites

Read it online: https://www.chefs-mate.com/recipe/sis-toms-white-layer-cake/