Six-Hour Stew

This International breakfast features Chuck roast -- cubed, Cream of mushroom soup, Water, Celery, Thickly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1066.7

Dietary: Gluten-free

Description

This International breakfast features Chuck roast -- cubed, Cream of mushroom soup, Water, Celery, Thickly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Chuck roast -- cubed
1 can Cream of mushroom soup
1 can Water
3 stalks Celery
8 carrots Thickly sliced
4 lg Potatoes -- quartered
1 envelope Onion soup mix
3 onions Sliced
1 can Tomatoes -- whole
1 teaspoon Basil
4 tablespoon Tapioca

Directions

1
Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours.
2
DO NOT OPEN THE OVEN DOOR DURING COOKING TIME!
3
Notes:I use about 5 onions and 2 quart sized jars of canned tomatoes.
4
I have also made this stew using chicken (deboned thighs) and it was great.
5
It is good without meat as well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1066.7kcal

% Daily Value *
Total Fat 28.8g45%
Saturated Fat 9.6g48%
Cholesterol 255.4mg86%
Sodium 705.7mg30%
Total Carbohydrate 65.9g22%
Dietary Fiber 13.4g54%
Sugars 24.2g
Protein 122.4g245%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, breakfast, celery, chuck, cream, cubed, international, mushroom, onion, potatoes, quartered, roast, roasting, sixhour, sliced, soup, stew, tapioca, thickly

Read it online: https://www.chefs-mate.com/recipe/six-hour-stew/