This International breakfast features Chuck roast — cubed, Cream of mushroom soup, Water, Celery, Thickly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Six-Hour Stew
Description
This International breakfast features Chuck roast -- cubed, Cream of mushroom soup, Water, Celery, Thickly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours.
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DO NOT OPEN THE OVEN DOOR DURING COOKING TIME!
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Notes:I use about 5 onions and 2 quart sized jars of canned tomatoes.
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I have also made this stew using chicken (deboned thighs) and it was great.
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It is good without meat as well
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1066.7kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 9.6g48%
- Cholesterol 255.4mg86%
- Sodium 705.7mg30%
- Total Carbohydrate 65.9g22%
- Dietary Fiber 13.4g54%
- Sugars 24.2g
- Protein 122.4g245%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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