Six Minute Chocolate Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Six Minute Chocolate Cake recipe image
Six Minute Chocolate Cake recipe image
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Six Minute Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 879.2

Description

This International dessert features Flour, Unsweetened cocoa powder, Baking soda, Salt, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Preheat oven to 375.
  2. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round cake pan.
  3. In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and vanilla.
  4. Pour the liquid ingredients into the baking pan and mix the batter with a fork or small whisk.
  5. When the batter is smooth, add the vinegar and stir in quickly.
  6. There will be pale swirls in the batter where the vinegar is reacting with the baking soda.
  7. Stir just until the vinegar is evenly distributed throughout the batter.
  8. Bake for 25 to 30 minutes.
  9. Per 2-inch piece: , 3.3 , 15.4 , 27

Nutrition Facts

Servings 1

Amount Per Serving
Calories 879.2kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 2445.0mg102%
Total Carbohydrate 140.4g47%
Dietary Fiber 9.0g36%
Sugars 60.7g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brewed, cake, chocolate, cocoa, coffee, dessert, extract, flour, international, minute, oil, powder, pure, salt, six, soda, sugar, title, unsweetened
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