Sizzling Rice Soup # 2

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Sizzling Rice Soup # 2 recipe image
Sizzling Rice Soup # 2 recipe image
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Sizzling Rice Soup # 2

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 677.2

Description

This International soup features Chicken broth, Diced ham, Small shrimp, Green peas, Bamboo shoots. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste 1 ts Cornstarch 1/4 c Water 1/4 c Long grain parboiled rice
  2. Combine first seven ingredients in saucepan and bring to
  3. simmer .
  4. Salt to taste.
  5. Mix together cornstarch and water and add to soup.
  6. Simmer for five minutes.
  7. While soup is simmer- ing, pour oil for deep frying into wok.
  8. Heat wok to 450 degrees.
  9. Dip rice in hot oil briefly until it becomes crisp and puffs.
  10. Add to soup immediately and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 677.2kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 8.3g42%
Cholesterol 273.6mg92%
Sodium 685.3mg29%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.0g8%
Sugars 3.9g
Protein 80.7g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, broth, chicken, cut, diced, frying, green, ham, international, mushroom, peas, rice, shoots, shrimp, simmering, sizzling, small, soup, stir frying, sugar
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