Sizzling Salsa
Description
This Mexican dip features Tomatoes, Serranos, Red bell pepper, Onion, Cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut tomatoes in fourths.
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Discard stems of the serranos, then cut in halves.
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Cut the red bell and onion in fourths.
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Remove the leaves from the cilantro and discard the stalks.
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Place the tomatoes, serranos, bell pepper onion, cilantro leaves and garlic in the blender.
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Add water and vinegar and chop at medium speed until reduced to small chunks.
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Add oil to a skillet, heat and pour in salsa.
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Bring to a low boil.
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Add salt.
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Continue to cook at a low boil for four to five minutes, stirring frequently.
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Cool and store in a jar in the fridge.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 208.9kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 2459.2mg103%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 7.0g29%
- Sugars 8.8g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, blending, boiling, canola, cilantro, corn, dip, garlic, mexican, oil, onion, pepper, red, salsa, salt, serranos, sizzling, title, tomatoes, vegan
