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Skewered Kefta

Skewered Kefta recipe image
These Moroccan-style kefta skewers feature ground lamb seasoned with cumin, marjoram, and fresh herbs. The meat is formed onto skewers and broiled until browned, then brushed with a zesty glaze of olive oil, lemon, garlic, and paprika. This savory appetizer offers a tender, juicy bite with a fragrant, slightly smoky crust, making it perfect for parties or as a starter.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1479.3
Dietary: Gluten-free
Description
These Moroccan-style kefta skewers feature ground lamb seasoned with cumin, marjoram, and fresh herbs. The meat is formed onto skewers and broiled until browned, then brushed with a zesty glaze of olive oil, lemon, garlic, and paprika. This savory appetizer offers a tender, juicy bite with a fragrant, slightly smoky crust, making it perfect for parties or as a starter.
Ingredients
  • 10 ounce Ground lamb
  • 2 tablespoon Minced onion
  • 1 tablespoon Chopped fresh parsley
  • 1 tablespoon Chopped fresh mint
  • 1/4 teaspoon Dried mint
  • 1/4 teaspoon Ground cumin
  • 1/4 teaspoon Ground marjoram
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 teaspoon Olive oil
  • 1 teaspoon Lemon juice
  • 1 clove Garlic, minced
  • 1/4 teaspoon Paprika
  • 4 skewers Wooden or metal skewers (12-inch)
Directions
  1. 1
    Preheat the broiler. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  2. 2
    In a medium bowl, combine ground lamb, minced onion, chopped parsley, chopped mint, dried mint, cumin, marjoram, salt, and pepper. Mix well until evenly combined.
  3. 3
    Divide the lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each firmly onto a skewer to secure it.
  4. 4
    Transfer the skewers to a rack placed in a broiling pan.
  5. 5
    In a small bowl or measuring cup, combine olive oil, lemon juice, minced garlic, and paprika. Mix well to create a glaze.
  6. 6
    Using a pastry brush, brush the oil mixture over the keftas, coating all sides evenly.
  7. 7
    Broil the skewers, turning once halfway through, until the keftas are browned on all sides and cooked through, about 5 to 6 minutes per side.
  8. 8
    Remove from the broiler and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1479.3kcal
% Daily Value *
Total Fat 105.1g162%
Saturated Fat 45.0g225%
Cholesterol 485.0mg162%
Sodium 360.8mg16%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 125.4g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh herbs are unavailable, you can use 1/2 teaspoon of dried parsley and increase the dried mint slightly, though fresh provides a brighter flavor.

Ensure your broiler is hot before adding the skewers for proper browning.

Serve with warm pita bread, hummus, or a side of yogurt sauce for a complete appetizer plate.

Keywords: appetizer, broiling, ground, kefta, lamb, minced, moroccan, onion, skewered, spices, herbs, grilling, middle-eastern, party-food, easy-recipe
Read it online: https://www.chefs-mate.com/recipe/skewered-kefta/