Skewered Scallops – Ames Center For Diabetes

This Indian main features Scallops, Peppers, green, Cherry tomatoes, Lemon juice. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 20

Calories: 366.6

Dietary: Diabetic, Gluten-free

Description

This Indian main features Scallops, Peppers, green, Cherry tomatoes, Lemon juice. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Scallops
2 lg Peppers, green
1 pint Cherry tomatoes
1/3 cup Lemon juice
3 tablespoon Honey
3 tablespoon Mustard, prepared
2 tablespoon Vegetable oil
1 1/2 teaspoon Curry powder; or to taste

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Peppers, Vegetable oil and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 366.6kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.8g9%
Cholesterol 39.7mg14%
Sodium 744.6mg32%
Total Carbohydrate 55.3g19%
Dietary Fiber 14.4g58%
Sugars 20.5g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ames, broiling, center, cherry, curry, diabetes, diabetic, fish, green, holiday, honey, indian, juice, lemon, main, mustard, oil, peppers, powder, prepared

Read it online: https://www.chefs-mate.com/recipe/skewered-scallops-ames-center-for-diabetes/

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Skewered Scallops – Ames Center For Diabetes

Nutrition Facts