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This Mexican dip features U15 shrimp; peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Skewered Shrimp On Sugar Cane With Mango Lime Salsa
Description
This Mexican dip features U15 shrimp; peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-deveined 12 Sugar cane 3 Mangos; seeded and diced 6 Limes; julienned lime Zest, reserve juice 1 bn Fresh coriander 1/2 ts Grated fresh ginger 1 ts Caribbean rub 1 tb Molasses Salt and freshly ground pepp -er Skewers; soaked Caribbean rub or jerk rub 6 tb Garlic; minced 6 tb Onion; minced 6 tb Dried minced onion 2 tb Allspice 1 tb Dried ground chipotle 2 tb Hungarian paprika 2 tb Brown sugar 4 1/2 ts Minced fresh thyme 4 1/2 ts Cinnamon 1 1/2 ts Nutmeg 1/2 ts Ground habanero Zest of 2 lemons
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seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin. Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ginger. Add half of the reserved lime juice and the molasses and mix well. Add the sugar cane and let rest for 15 minutes. Remove sugar cane from marinade and grill 1 minute on both sides. Grill shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with marinade. GRILLIN' & CHILLIN' SHOW #GR3620 of Sharon F. Klinger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 192.9kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 345.0mg115%
- Sodium 710.5mg30%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 45.4g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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