Skillet Beef Hash

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Servings: 4 Difficulty: Intermediate
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A comforting, one-pan meal combining savory beef, crispy potatoes, and tender vegetables.
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This Skillet Beef Hash is a hearty, protein-packed meal that brings rustic comfort to your table. Using simple pantry staples like ground beef, hash browns, and frozen mixed vegetables, it delivers a rich, savory flavor profile enhanced by a beef bouillon broth. The dish is quick to prepare, making it perfect for busy weeknight dinners or when you need a satisfying, home-style feed for the whole family. The combination of tender beef, soft potatoes, and crisp-tender veggies creates a delightful texture contrast, topped with melted cheddar for a creamy finish. It’s an economical, versatile recipe that transforms basic ingredients into a wholesome, delicious feast.

Skillet Beef Hash recipe image
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Skillet Beef Hash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 422.4

Description

This Skillet Beef Hash is a hearty, protein-packed meal that brings rustic comfort to your table. Using simple pantry staples like ground beef, hash browns, and frozen mixed vegetables, it delivers a rich, savory flavor profile enhanced by a beef bouillon broth. The dish is quick to prepare, making it perfect for busy weeknight dinners or when you need a satisfying, home-style feed for the whole family. The combination of tender beef, soft potatoes, and crisp-tender veggies creates a delightful texture contrast, topped with melted cheddar for a creamy finish. It&# 226;ÂÂs an economical, versatile recipe that transforms basic ingredients into a wholesome, delicious feast.

Ingredients

Directions

  1. In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles with a spoon.
  2. Once the beef is fully cooked, drain off any excess fat from the skillet.
  3. Add the water and beef bouillon cube to the skillet, stirring until the cube dissolves and combines with the beef.
  4. Stir in the chopped onion, frozen mixed vegetables, and frozen hash brown potatoes.
  5. Season with celery salt, salt, and pepper to taste.
  6. Cover the skillet tightly and reduce heat to low. Cook for 15 minutes, allowing the vegetables and potatoes to steam and become tender.
  7. Remove the lid and stir the mixture to distribute the heat evenly.
  8. Sprinkle the grated cheddar cheese evenly over the top.
  9. Cover the skillet again and cook for an additional 2-3 minutes until the cheese is fully melted.
  10. Serve hot immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 422.4kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 92.5mg4%
Total Carbohydrate 30.6g11%
Dietary Fiber 4.0g16%
Sugars 1.4g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef hash, skillet dinner, ground beef recipes, hash browns, one pan meal, comfort food, quick dinner, family friendly, budget friendly, cheese topped, mixed vegetables, easy weeknight, hearty meal, protein rich, simple ingredients
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