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This German side-dish features Vegetable oil 3 c Cabbage; finely shredded, Celery; chopped 1 ea Green pepper; small, chopped, Onion; small, chopped 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Skillet Cabbage
Description
This German side-dish features Vegetable oil 3 c Cabbage; finely shredded, Celery; chopped 1 ea Green pepper; small, chopped, Onion; small, chopped 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a large frypan about 20 minutes before serving time.
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Add ingredients and cook over medium to low heat about 15 minutes.
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Stir often.
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Cover pan during the last 5 minutes of Serve immediately.
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(Vegetables will be crisp.)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85.5kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 22.7mg1%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 1.5g6%
- Sugars 1.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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