Skillet Chicken & Wild Rice

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Skillet Chicken & Wild Rice recipe image
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Skillet Chicken & Wild Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 305.2

Description

This International breakfast features Water, Milk, Salt, Onion, chopped (about 1/4. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add Cut-up cooked chicken and simmer until cooked through.
  3. Add vegetables and cook until tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.
  6. Cut-up cooked chicken

Nutrition Facts

Servings 1

Amount Per Serving
Calories 305.2kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.1g21%
Cholesterol 107.2mg36%
Sodium 2544.9mg107%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, amp, boiling, breakfast, chicken, chopped, international, milk, onion, rice, salt, simmering, skillet, title, water, wild
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