Skillet Chicken & Wild Rice

This International breakfast features Water, Milk, Salt, Onion, chopped (about 1/4. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 305.2

Dietary: Gluten-free

Description

This International breakfast features Water, Milk, Salt, Onion, chopped (about 1/4. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cups Water
1/3 cups Milk
1/2 teaspoons Salt
1 small Onion, chopped (about 1/4

Directions

1
Bring a large pot of water to a boil.
2
Add Cut-up cooked chicken and simmer until cooked through.
3
Add vegetables and cook until tender.
4
Season with salt and pepper to taste.
5
Serve hot.
6
Cut-up cooked chicken

Nutrition Facts

Servings 1

Amount Per Serving
Calories 305.2kcal

% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.1g21%
Cholesterol 107.2mg36%
Sodium 2544.9mg107%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, amp, boiling, breakfast, chicken, chopped, international, milk, onion, rice, salt, simmering, skillet, title, water, wild

Read it online: https://www.chefs-mate.com/recipe/skillet-chicken-wild-rice/