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This International main features Margarine 1/2 c Milk, Skinless, boneless chicken 2 c Broccoli florets. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Skillet Corn And Chicken
Description
This International main features Margarine 1/2 c Milk, Skinless, boneless chicken 2 c Broccoli florets. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breast halves 1/2 c Shredded cheddar cheese 1 cn Campbell's Golden Corn Soup 1/8 ts Pepper 1.
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In skillet, in hot margarine, cook chicken 10 minutes or until browned.
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Remove; set aside.
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Spoon off fat.
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In skillet, combine remaining ingredients.
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Heat till boiling.
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Return chicken to skillet.
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Cover ;
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cook over low
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heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
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Garnish with tomato wedges and fresh thyme, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 262.3kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.1g21%
- Cholesterol 89.0mg30%
- Sodium 120.4mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broccoli, chicken, corn, florets, international, main, margarine, milk, skillet, skinless,boneless, title
