Skillet Corn & Chicken

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Skillet Corn & Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 262.3

Description

This International main features Margarine, Skinless, boneless chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Breast halves 1 cn Campbell's Golden Corn Soup 1/2 c Milk 2 c Broccoli florets 1/2 c Shredded cheddar cheese 1/8 ts Pepper 1.
  2. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
  3. Remove; set aside.
  4. Spoon off fat.
  5. In skillet, combine remaining ingredients.
  6. Heat till boiling.
  7. Return chicken to skillet.
  8. Cover ;
  9. cook over low
  10. heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
  11. Garnish with tomato wedges and fresh thyme, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.3kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.1g21%
Cholesterol 89.0mg30%
Sodium 120.4mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chicken, corn, international, main, margarine, skillet, skinless,boneless, title
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