This comforting Skillet Okra and Rice is a quintessential Southern side dish that delivers rich, home-style flavor in every bite. The recipe combines long-grain rice sautéed until golden, then simmered in savory chicken broth with aromatic garlic, onion, bell pepper, and tomato. Fresh herbs like thyme and bay leaf infuse the dish with warmth, while a touch of red pepper sauce adds a gentle kick. The okra is added towards the end to ensure it stays tender without becoming slimy. Perfect for accompanying grilled meats or fried chicken, this hearty, vegetable-packed meal is simple to prepare using pantry staples and offers a satisfying balance of textures and flavors ideal for family dinners or potlucks.
Skillet Okra And Rice
Description
This comforting Skillet Okra and Rice is a quintessential Southern side dish that delivers rich, home-style flavor in every bite. The recipe combines long-grain rice saut&# 195;©ed until golden, then simmered in savory chicken broth with aromatic garlic, onion, bell pepper, and tomato. Fresh herbs like thyme and bay leaf infuse the dish with warmth, while a touch of red pepper sauce adds a gentle kick. The okra is added towards the end to ensure it stays tender without becoming slimy. Perfect for accompanying grilled meats or fried chicken, this hearty, vegetable-packed meal is simple to prepare using pantry staples and offers a satisfying balance of textures and flavors ideal for family dinners or potlucks.Ingredients
Directions
-
Heat vegetable oil in a 10-inch nonstick skillet over medium-high heat.
-
Add the uncooked rice to the skillet and sauté for about 3 minutes, stirring frequently, until the rice turns golden brown.
-
Stir in the chopped onion, green bell pepper, and finely chopped garlic. Sauté for about 5 minutes until the onion begins to soften.
-
Add the chopped tomato, chicken broth, salt, dried thyme, pepper, red pepper sauce, and bay leaf to the skillet.
-
Bring the mixture to a boil, then reduce the heat to low.
-
Cover the skillet and simmer until the rice is tender and most of the liquid has been absorbed.
-
Stir in the sliced okra.
-
Cover and simmer for 10 minutes longer, or until the okra is tender.
-
Remove the bay leaf before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 298.4kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.8g9%
- Cholesterol 35.6mg12%
- Sodium 58.8mg3%
- Total Carbohydrate 43.9g15%
- Dietary Fiber 14.0g57%
- Sugars 6.2g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using frozen okra, thaw it just enough to separate the pieces before adding it to the skillet.
For a vegetarian version, substitute vegetable broth for the chicken broth.
Adjust the amount of red pepper sauce to your preferred level of spiciness.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water if the rice seems dry.
