Skillet Pasta With Shrimp Scallops & Vegetabl

Servings: 1 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Skillet Pasta With Shrimp Scallops & Vegetabl recipe image
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This Italian main features Vegetable oil, Zucchini, cut into thin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Skillet Pasta With Shrimp Scallops & Vegetabl recipe image
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Skillet Pasta With Shrimp Scallops & Vegetabl

Difficulty: Beginner
Servings: 1 Calories: 45.9

Description

This Italian main features Vegetable oil, Zucchini, cut into thin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Vegetable oil and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 45.9kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cut, fish, italian, main, oil, pasta, scallops, shrimp, skillet, thin, title, vegan, vegetabl, vegetable, with, zucchini
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