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Skillet Potato Pie

Skillet Potato Pie recipe image
This International dessert features Red-skinned potatoes, Buttermilk, Scallions, minced, Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 426.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Red-skinned potatoes, Buttermilk, Scallions, minced, Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Red-skinned potatoes
  • 1/2 cup Buttermilk
  • 2 ea Scallions, minced
  • 1 ea Salt and pepper
  • 1 ea Oil for frying
Directions
  1. 1
    Cook potatoes, slice 1/4 in.
  2. 2
    thick.
  3. 3
    Mash lightly just until broken up into several pieces.
  4. 4
    Stir in buttermilk and scallions and
  5. 5
    season with salt and pepper.
  6. 6
    Heat just enough oil to
  7. 7
    coat bottom of non stick skillet.
  8. 8
    When hot enough, pour in potato mixture and pat in evenly.
  9. 9
    Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
  10. 10
    Slide out onto a plate and cut into wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 426.8kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 4.1g21%
Cholesterol 0.6mg1%
Sodium 33.2mg2%
Total Carbohydrate 46.9g16%
Dietary Fiber 10.0g40%
Sugars 4.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, dessert, frying, international, minced, oil, pepper, pie, potato, potatoes, redskinned, salt, scallions, skillet, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/skillet-potato-pie/