Skim Milk Mayonnaise

This Latin-American sauce features Granulated gelatin, Cold water, Skim milk, Medium egg yolks, beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 16

Calories: 218.4

Dietary: Gluten-free

Description

This Latin-American sauce features Granulated gelatin, Cold water, Skim milk, Medium egg yolks, beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoon Granulated gelatin
1/4 cup Cold water
1 1/2 cup Skim milk
2 ea Medium egg yolks, beaten
1 1/2 teaspoon Dry mustard
1 teaspoon Salt (omit for low sodium di
1/4 teaspoon Paprika
1/4 cup White vinegar
3 teaspoon Sugar

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Cold water, Skim milk.
3
Add Salt, Sugar.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 218.4kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.8g19%
Cholesterol 540.0mg180%
Sodium 4960.1mg207%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.2g1%
Sugars 10.1g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, cold, dry, egg, gelatin, granulated, latin-american, low, mayonnaise, medium, milk, mustard, omit, paprika, salt, sauce, simmering, skim

Read it online: https://www.chefs-mate.com/recipe/skim-milk-mayonnaise-2/