Skim Milk Mayonnaise

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Servings: 16 Difficulty: Beginner
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Latin-American-style classic sauce that brings home-style flavor to your table
Skim Milk Mayonnaise recipe image
Skim Milk Mayonnaise recipe image
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Skim Milk Mayonnaise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 218.4

Description

This Latin-American sauce features Granulated gelatin, Cold water, Skim milk, Medium egg yolks, beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Cold water, Skim milk.
  3. Add Salt, Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.8g19%
Cholesterol 540.0mg180%
Sodium 4960.1mg207%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.2g1%
Sugars 10.1g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, cold, dry, egg, gelatin, granulated, latin-american, low, mayonnaise, medium, milk, mustard, omit, paprika, salt, sauce, simmering, skim
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