Skim Milk Mayonnaise

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Servings: 1 Difficulty: Beginner
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Latin-American-style classic sauce that brings home-style flavor to your table
Skim Milk Mayonnaise recipe image
Skim Milk Mayonnaise recipe image
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Skim Milk Mayonnaise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 200.3

Description

This Latin-American sauce features Granulated gelatin 1 teaspoon salt (omit for low sodium di, Cold water 1/4 teaspoon paprika, Skim milk 1/4 c white vinegar, Medium egg yolks, beaten 3 teaspoon sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add cold water 1/4 ts paprika, skim milk 1/4 c white vinegar.
  3. Add granulated gelatin 1 ts salt, medium egg yolks.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 200.3kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.8g19%
Cholesterol 540.0mg180%
Sodium 84.4mg4%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.1g1%
Sugars 6.4g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, cold, dry, egg, gelatin, granulated, latin-american, low, mayonnaise, medium, milk, mustard, omit, paprika, salt, sauce, simmering, skim
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