Skim Milk Mayonnaise

This Latin-American sauce features Granulated gelatin 1 teaspoon salt (omit for low sodium di, Cold water 1/4 teaspoon paprika, Skim milk 1/4 c white vinegar, Medium egg yolks, beaten 3 teaspoon sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 200.3

Dietary: Gluten-free

Description

This Latin-American sauce features Granulated gelatin 1 teaspoon salt (omit for low sodium di, Cold water 1/4 teaspoon paprika, Skim milk 1/4 c white vinegar, Medium egg yolks, beaten 3 teaspoon sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoons Granulated gelatin
1 teaspoons salt (omit for low sodium di
1/4 cups Cold water
1/4 teaspoons paprika
1 1/2 cups Skim milk
1/4 cups white vinegar
2 whole Medium egg yolks, beaten
3 teaspoons sugar
1 1/2 teaspoons Dry mustard

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add cold water 1/4 ts paprika, skim milk 1/4 c white vinegar.
3
Add granulated gelatin 1 ts salt, medium egg yolks.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 200.3kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.8g19%
Cholesterol 540.0mg180%
Sodium 84.4mg4%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.1g1%
Sugars 6.4g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, cold, dry, egg, gelatin, granulated, latin-american, low, mayonnaise, medium, milk, mustard, omit, paprika, salt, sauce, simmering, skim

Read it online: https://www.chefs-mate.com/recipe/skim-milk-mayonnaise/