Skinny Buttermilk Mashed Potatoes
Description
This International side-dish features Potatoes, peeled, Buttermilk, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-green onion tops Salt and pepper In pot of boiling salted water, cook potatoes for about 20 minutes or until fork-tender; drain well. Mash, rice or pass potatoes through food mill to remove all lumps. Using fork, gradually beat in buttermilk, then butter. Stir in dill and chives. Season with salt and pepper to taste. (Potatoes can be covered and refrigerated for up to 1 day; reheat in microwave at High for 5 minutes, rotating twice.)
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Chopped fresh dill
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Chopped fresh chives or
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 29.2kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 1.2g6%
- Cholesterol 4.8mg2%
- Sodium 35.9mg2%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.0g0%
- Sugars 2.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, buttermilk, international, mashed, microwave, milk, peeled, potatoes, side-dish, skinny, title, vegetables, vegetarian
