Skinny French Fried Potatoes
Description
This French side-dish features BAKING POTATOES, SALT. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pare POTATOESpotatoes ANDand CUTcut THEMthem INTOinto 1/4 INCHinch STRIPSstrips.
-
SOAKsoak THEthe STRIPSstrips INin ICEDiced WATERwater FORfor ATat LEASTleast 30 MINUTESminutes.
-
DRAINdrain ANDand DRYdry THOROUGHLYthoroughly.
-
INin Aa SKILLETskillet ORor DEEPdeep FRIERfrier, HEATheat OILoil TOto 350 DEGdeg Ff.
-
FRYfry POTATOESpotatoes FORfor ABOUTabout 2 MINUTESminutes.
-
FRYfry ONLYonly ABOUTabout ONEone CUPcup ATat Aa TIMEtime, DOdo NOTnot OVERover CROWDcrowd INin THEthe OILoil.
-
USEuse Aa SLOTTEDslotted SPOONspoon ORor FRIERfrier BASKETbasket TOto REMOVEremove THEMthem QUICKLYquickly.
-
DRAINdrain ONon PAPERpaper TOWELINGtoweling.
-
ALLOWallow POTATOESpotatoes TOto COOLcool ATat LEASTleast 10 MINUTESminutes.
-
RAISEraise THEthe TEMPERATUREtemperature INin THEthe PANpan TOto 375 DEGdeg Ff.
-
FRYfry POTATOESpotatoes FORfor ABOUTabout TWOtwo MOREmore MINUTESminutes ORor UNTILuntil GOLDENgolden BROWNbrown.
-
DRAINdrain ONon PAPERpaper TOWLINGtowling INin Aa BOWLbowl ANDand SALTsalt TOto TASTEtaste.
-
SERVEserve IMMEDIATELYimmediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97506.0mg4063%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, french, fried, frying, potatoes, salt, side-dish, skinny, title, vegan, vegetables