Skinny Scones

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Skinny Scones (Hh recipe image
Skinny Scones (Hh recipe image
Print Recipe

Skinny Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 302.4

Description

This International bread features Wheat flakes (with no sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or salt added) 2/3 c Self-rising flour 1/4 c Raisins (plumped) 2 tb Packed brown sugar 1/2 c Nonfat milk 2 tb Margarine, melted, cooled About ories each.
  2. Eat fresh from oven and pass up the butter.
  3. Preheat oven to 400F (205C).
  4. Coat a medium-size baking sheet with nonstick cooking spray; set aside.
  5. In a medium-size bowl, combine cereal, flour, raisins and brown sugar.
  6. Add milk and melted margarine and mix thoroughly with a wooden spoon.
  7. Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart.
  8. Bake 10 to 12 minutes or until golden brown.
  9. Serve warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 302.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 508.8mg22%
Total Carbohydrate 67.2g23%
Dietary Fiber 2.7g11%
Sugars 7.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flakes, international, scones, skinny, sugar, title, vegan, wheat
Recipe Card powered by WP Delicious