Skirley

This International main features Dripping or lard*, Onion, Oatmeal. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 312.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Dripping or lard*, Onion, Oatmeal. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/8 cup Dripping or lard*
1 Onion
1 cup Oatmeal

Directions

1
salt and pepper *I would use butter rather than the traditional lard or drippings.
2
Heat dripping till smoking hot and fry onion till it becomes pale brown colour.
3
Add oatmeal and salt and pepper and mix well together.
4
Continue cooking slowly with lid on for about 15 minutes.
5
Serve hot with mashed potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 312.0kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 42.2g15%
Dietary Fiber 6.8g28%
Sugars 1.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dripping, frying, international, lard, main, oatmeal, onion, skirley, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/skirley/