Skirley

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Skirley recipe image
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Skirley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 312.0

Description

This International main features Dripping or lard*, Onion, Oatmeal. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper *I would use butter rather than the traditional lard or drippings.
  2. Heat dripping till smoking hot and fry onion till it becomes pale brown colour.
  3. Add oatmeal and salt and pepper and mix well together.
  4. Continue cooking slowly with lid on for about 15 minutes.
  5. Serve hot with mashed potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 312.0kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 42.2g15%
Dietary Fiber 6.8g28%
Sugars 1.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dripping, frying, international, lard, main, oatmeal, onion, skirley, title, vegan, vegetables
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