Skirlie

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Skirlie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 6270.0

Description

This International main features Helpings, Beef dripping, G Medium-sized Onions, approx) Coarse Oatmeal. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and Pepper Heat the dripping in a frying pan.
  2. Skip and chop the onions finely, and add to the pan.
  3. Cook gently for 5 minutes until lightly browned.
  4. Add enough oatmeal to absorb the fat, and cook gently for another 10 minutes.
  5. Season well with salt and pepper.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6270.0kcal
% Daily Value *
Total Fat 375.1g578%
Saturated Fat 150.0g750%
Cholesterol 1950.0mg650%
Sodium 1802.0mg76%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 650.5g1301%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, beef, coarse, dripping, frying, helpings, international, main, mediumsized, oatmeal, onions, roasting, skirlie, title
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