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Skordalia

Skordalia recipe image
This Indian sauce features Potatoes 1/3 c White vinegar*, Garlic (or more!) 1 pn Salt, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 348.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian sauce features Potatoes 1/3 c White vinegar*, Garlic (or more!) 1 pn Salt, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 md Potatoes
  • 1/3 cups White vinegar*
  • 6 cloves Garlic (or more!) 1 pn Salt
  • 1/2 cups Olive oil
Directions
  1. 1
    Note-- Lemon juice may be substituted for part of the white vinegar.
  2. 2
    Peel potatoes, boil, then mash.
  3. 3
    Let cool.
  4. 4
    In blender or food processor, process the garlic with a bit of the oil til almost paste-like.
  5. 5
    Transfer to electric mixer bowl.
  6. 6
    Add potatoes, beating until mixture resembles a paste.
  7. 7
    Gradually add remaining olive oil and vinegar/lemon juice, beating thoroughly until well absorbed.
  8. 8
    Add salt, taste for seasoning, and
  9. 9
    beat until the sauce is very thick and smooth, adding more vinegar if necessary.
  10. 10
    Cover and refrigerate until ready to serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 348.9kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 18.5g7%
Dietary Fiber 2.3g10%
Sugars 0.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, garlic, indian, more, oil, olive, potatoes, salt, sauce, skordalia, title, vegan, vinegar, white
Read it online: https://www.chefs-mate.com/recipe/skordalia-2/