Skordalia

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Servings: 6 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
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Skordalia

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 348.9

Description

This Indian sauce features Potatoes 1/3 c White vinegar*, Garlic (or more!) 1 pn Salt, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Note-- Lemon juice may be substituted for part of the white vinegar.
  2. Peel potatoes, boil, then mash.
  3. Let cool.
  4. In blender or food processor, process the garlic with a bit of the oil til almost paste-like.
  5. Transfer to electric mixer bowl.
  6. Add potatoes, beating until mixture resembles a paste.
  7. Gradually add remaining olive oil and vinegar/lemon juice, beating thoroughly until well absorbed.
  8. Add salt, taste for seasoning, and
  9. beat until the sauce is very thick and smooth, adding more vinegar if necessary.
  10. Cover and refrigerate until ready to serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 348.9kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 18.5g7%
Dietary Fiber 2.3g10%
Sugars 0.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, garlic, indian, more, oil, olive, potatoes, salt, sauce, skordalia, title, vegan, vinegar, white
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