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This Greek sauce features Potatoes, Cloves (or more!, Olive oil, White vinegar*, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Skordalia
Description
This Greek sauce features Potatoes, Cloves (or more!, Olive oil, White vinegar*, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Note-- Lemon juice may be substituted for part of the white vinegar.
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Peel potatoes, boil, then mash.
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Let cool.
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In blender or food processor, process the garlic with a bit of the oil til almost paste-like.
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Transfer to electric mixer bowl.
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Add potatoes, beating until mixture resembles a paste.
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Gradually add remaining olive oil and vinegar/lemon juice, beating thoroughly until well absorbed.
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Add salt, taste for seasoning, and
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beat until the sauce is very thick and smooth, adding more vinegar if necessary.
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Cover and refrigerate until ready to serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 345.8kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 97506.6mg4063%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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