Sky-High Rice Salad
Description
This Indian salad features Rice, regular; cooked, cold, Corn, whole kernel; cooked. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cold 1 c Celery; thinly sliced 1/4 c Pepper, green; chopped 1/4 c Olived, stuffed; sliced 3 tb Onion; minced 1/4 c Pickle, dill; chopped 3/4 ts Salt Pepper, black; to taste 1/4 ts Curry powder 2 tb Chutney 1/3 c Dressing, French Crisp salad greens 2 Eggs; hard-cooked, sliced
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Combine first 9 ingredients.
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Stir curry powder and chutney into French dressing; pour over salad.
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Toss lightly, and chill until serving time.
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Mound on crisp salad greens.
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Garnish with slices of hard-cooked eggs.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 285.6kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 61.8g21%
- Dietary Fiber 2.2g9%
- Sugars 1.9g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cold, cooked, corn, diabetic, indian, kernel, regular, rice, salad, skyhigh, stuffing, title, vegan, vegetables, whole
